First page of the waffle maker archive.

my notes on the note, etc.

Posted by jessica on Feb 9, 2012 with 1 Comment
in Performance, there are pictures here, Thoughts and Feelings
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I played a show in West Chester, PA, tonight. Opened for Dia Frampton. Though, I was telling a friend this over the phone, and he thought I said Peter Frampton. Which cracked me up. And I think my friend was a little disappointed that he misheard me.

The venue (the note) was really cool. Well, it looked exactly like this, actually.
And the weird thing about playing solo–other than the rather overwhelming revelation as you walk onto stage that every last note about to be heard has to come from YOURSELF and JUST YOURSELF–is that you generally arrive alone. And, since you have to sound check and stuff, you generally arrive early. Which means there is a lot of downtime to be had. Which means that there is plenty of time to read the various things people have written on the walls of the green room over the years. And gaze at the pictures.

Some of which are not so gaze-able. 

Trust me on that.

But, I think my favorite thing I read on the green room walls of The Note had to have been this:

There are two keys in life:

The turkey,

The monkey,

and sometimes the donkey.

I am not sure why, but it just struck me as so funny. And rather nonsensical in that the phrase actually lists three keys instead of just two. But who’s counting, right?

And–here’s something so nice–the producer of the show gave me more than we agreed upon. And it wasn’t a mistake, either. I reminded him of exactly how much we’d set and then he goes and meticulously counts out more than that and hands it to me like it ain’t no thang at all. But it is a thing; it’s quite a thing. And I am grateful for that thing.

Tomorrow morning I go back to NYC and then I have a fitting for another fashion show and then a rehearsal with some bamf brooklyn musicians who have warned me that they own both a waffle maker and a juicer and not to be alarmed if waffles and juice come into play. Of course, I would be shocked and appalled, but I suppose I would choke them down for the good of musical camaraderie and all that. The fact that I LOVE waffles and juice would have nothing to do with it. Nothing at all.

Ahem.

And then I want to go into the laundry room to record something I have in mind for Valentine’s Day. Which is vastly approaching, you know. And guess what? It’s gonna be good this year. No, really, it is. Cause I get to play more music at Sleep No More’s Manderley Bar, so happy Valentine’s Day, indeed.

Maybe I will even wear pink.

Maybe. 

dinner at 11

Posted by jessica on Oct 30, 2009 with No Comments
in Loved Ones, photography, Thoughts and Feelings
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All of you wonderful people who have homes and kitchens and front doors with real keys which you regularly use might not realize it, but goodness, staying in a home makes a difference.

A heck of a difference.
It’s not that hotels don’t have their charm. I certainly don’t mind a good continental breakfast, especially if it holds the added lure of a waffle maker, one of the few things that might actually drag me out of bed during the part of day that is still classified as morning. But hotels can get old. The paper thin walls. The roommates that you hope don’t snore. The maids that are constantly trying to barge in, though I realize that “barging in” is just part of their job description.
Anyway, this past week I have had the luxury of staying in a real, honest to goodness home here in Calgary. A friend’s mom has been kind enough to open her house to a few of us, even offering us our own keys and bedrooms, respectively.
Wow.
So we had just a few people over for a real dinner last night.
John Legend was singing in the background and when he got tired Nickel Creek jumped right in; and all the while we were busy in the kitchen. My dear friend Ian, who is a master chef in his own right, had already prepared some spaghetti and delicious sauce the night before, and Emily had baked a cake while I had made some frosting. We also made sure we had everything we needed for salad, garlic bread, and of course, wine.
Well, I guess the only thing you need to make sure you have in order to have wine is wine–and actually, our guests supplied that.
But here we are. Stirring, icing, warming, buttering, pouring. Taking advantage of this beautiful kitchen, wearing no shoes and not thinking a thing about audiences or leotards or God I hope I get it.
It was dinner among friends.
With everyone chipping in.
And every beautiful cake needs a garnish, right?
So I might have taken a little spider from the halloween decorations currently gracing my dressing room.
He might have happily sat on top of our cake.
Our hummingbird cake.*
*no hummingbirds were harmed in the making of this cake.
And what a delicious three tiered beauty it turned out to be.
But more than anything else, the feeling of family, of community, was maybe the sweetest thing of the night.